Private Dinner

TUESDAY, NOVEMBER 2, 2021

 

KILLEN'S STEAKHOUSE DINNER

Here's another chance to enjoy a unique culinary experience with you fellow alumni.  Join us Tuesday, November 2nd at 5:30 p.m. in the wine cellar at the highly acclaimed Killen's Steakhouse in Pearland.  The Executive Chef Ronnie Killen trained at the Le Cordon Bleu Culinary Institute in London.  He graduated from the prestigious culinary academy first in his class and with the Honor of Distinction.

SAAGH is excited to offer this special four-course menu which will feature items from Killen's James Beard House dinners and award winning dishes such as the signature dessert, Crème Brûlée Bread Pudding, named one of the Top Ten Dishes in the United States by Food and Wine magazine in 2008.  

 

WHEN:

Tuesday, November 2, 2021
 
WHERE:  Killen's Steakhouse
6425 W Broadway
Pearland, TX 77581
Map
TIME:

5:30 to 6:00 - Social Half Hour.  Mix and mingle in the wine cellar.  Happy Hour menu and pricing will be available.  Attendees responsible for own bar bill.

6:00 - Seating for dinner in the wine cellar 

MENU:   Click here to view the custom menu
PRICING:  $85.00 per person.  This includes the four course meal and coffee or tea plus gratuities. Attendees are responsible for menu upgrades, wine, cocktails and other beverages from the bar.  Attendees will pay for these extra items at the end of the evening.
PARKING:  Valet or self-parking available on premises


SAFETY
PRECAUTIONS
:
Killen's is continuing to monitor the COVID-19 pandemic in real time and is committed to following all county and local guidelines ass well as going above and beyond them to ensure a clean and sanitary environment for our guests and employees.  Killen's remains vigilant in all areas of sanitation and holds itself and its employees to the highest stands. Daily temperature checks, hand washing logs and more frequent sanitation for surfaces are just a few examples of newly instituted measures. All of this is designed to ensure that our employees and customer are safe in supporting the business that we all love. 
DEADLINE FOR RESERVATIONS
AND CANCELLATIONS:
Must be received by Monday, October 25, 2021
NOTE: This event is limited to a member and one guest with a maximum of 24 attendees. We must have a minimum of 20 for the event to be held. The room will be set up with four round tables of six each to allow for better social distancing.  So don't wait, sign up today!
CONTACT: Vanessa Fillman at 281-250-7638 or email to: vifillman@sbcglobal.net

   To register and pay on-line fill out the form below and click on the "Buy Now" button;

Member Name
Guest Name
 
To purchase tickets for this event, you must agree to the terms of the Event Waiver.



To read the Waiver which has been updated to include provisions for COVID-19 CLICK HERE  
 

TO SPECIFY THE NUMBER OF TICKETS YOU WANT
When you click on the "Buy Now" button below, a page titled "Purchase Details" opens.
In the box titled "Quantity" -  indicate the number of tickets you want (up to 2)
 then click on  the "Continue" bar to go to payment options.

PAYMENT OPTIONS
At the top of the page, the total purchase price is indicated. If this is not correct
click on the link "Cancel and return to SAAGH" (small print) on the lower
left side bottom of the page to cancel and reenter your transaction.

You can pay by PayPal if you have an account (first option); or to pay by debit or credit card,
click on the bar at the bottom labeled "Pay with Debit or Credit Card".